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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This broccoli slaw gets its sweetens from a combination of pineapple and brown sugar while getting it warm balance from the Oelek Chili Paste. I put a flex amount of mayonnaise as my family does not like there slaw over dressed and others may prefer a creamer slaw. Ingredients:
12 ounces broccoli slaw mix |
1 tablespoon splenda brown sugar blend |
2 -4 tablespoons low-fat mayonnaise |
1 tablespoon lime juice |
1 tablespoon sambal oelek chili paste |
1/2 cup crushed pineapple (if you prefer a sweeter slaw use the whole can) |
1/3 cup dry roasted peanuts, very rough chop (more if you like) |
Directions:
1. In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
2. Stir in the pineapple and broccoli slaw.
3. Allow to chill at least an hour for the flavors to blend.
4. Top with dry roasted peanuts and enjoy.
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