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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 5 |
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My kids love this. It's quick to prepare and nutritious. Ingredients:
2 tablespoons cooking oil |
1 onion, chopped |
1 pound ground beef |
1 (19 ounce) can kidney beans with liquid |
1 (19 ounce) can pineapple chunks with juice |
1 cup ketchup |
1/2 cup brown sugar |
1 tablespoon cornstarch |
2 teaspoons ground mustard |
1 teaspoon salt |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
3. Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
4. Bake in the preheated oven until completely heated through, about 45 minutes.
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