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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken. Ingredients:
1 lb lean ground beef or 1 lb ground chicken |
1/2 cup brown sugar |
2 teaspoons cornstarch |
2 teaspoons dry mustard |
1 medium onion (sliced) |
1 -2 cup fresh mushrooms (i sometimes use canned) |
1 cup ketchup |
1 (14 ounce) can kidney beans (drain & rinse) |
1 (14 ounce) can pineapple chunks |
Directions:
1. Cook meat with onions& mushrooms.
2. Drain in collander.
3. Combine remainder of ingredients and add to meat mixture.
4. Simmer about 25- 30 minutes.
5. Serve over rice.
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