Hawaii Stuffed Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Fancy enough for company but likely to become a family favorite. Ingredients:
2/3 cup hot water |
2 tablespoons margarine |
2 cups stove top stuffing mix |
1 green pepper, chopped |
1 (8 1/4 ounce) can crushed pineapple in juice, divided |
4 boneless skinless chicken breasts, pounded 1 ' 4-inch thick |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/4 teaspoon ginger |
Directions:
1. Heat oven to 400. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.
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