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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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Great over chicken or noodles. Recipe by Leah. Ingredients:
1 (2 -3 lb) whole chickens, cut into pieces |
1 tablespoon all-purpose flour |
2 teaspoons salt |
1 pinch white pepper |
4 tablespoons vegetable oil |
1/2 onion, thinly sliced |
1 green bell pepper, thinly sliced |
1 (8 ounce) can crushed pineapple in juice |
2 teaspoons soy sauce |
2 teaspoons brown sugar |
2 teaspoons cornstarch |
2 teaspoons chicken stock |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
3. To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.
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