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Have Some Heart
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 4
This is very good. The sauce is thin, but complements the heart nicely. Good with boiled potatoes, and peas. C'mon...try it!!
Ingredients:
1 pork heart
1 teaspoon salt
hot water, to cover
2 stalks celery, finely chopped
2 large onions, finely chopped
2 tablespoons vegetable oil
4 tablespoons brown sugar
1/4 cup apple cider vinegar
1/2 cup water
1/2 cup ketchup
Directions:
1. Put the heart in a pot.
2. Cover with hot water.
3. Add salt.
4. Bring to a boil.
5. Cook on medium heat until done, about 1 1/2 hours.
6. You may need to skim the water during cooking.
7. Drain.
8. Cut heart into slices.
9. Sauce: Saute onion and celery in oil until soft.
10. Combine sugar, vinegar, water, and ketchup.
11. Add to onion mixture.
12. Bring to a boil.
13. Reduce heat and simmer, covered, 45 minutes.
14. Add sliced heart.
15. Heat 10 minutes.
By RecipeOfHealth.com