Have Some Cookies With Your Morsels |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are not for the light-hearted!! These are very rich!! For chocolate lovers this has dark and white chocolate with Butterscotch morsels in the mix!! Ingredients:
4 1/2 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons salt |
2 cups butter, softened |
1 1/2 cups granulated sugar |
1 1/2 cups dark brown sugar, packed |
3 teaspoons vanilla (the good stuff) |
4 eggs, room temperature |
1 (24 ounce) package semisweet chocolate morsels |
1 (11 ounce) package white chocolate chips |
1 (11 ounce) package butterscotch chips |
1 cup walnuts (optional) or 1 cup pecans (optional) |
Directions:
1. Pre-heat oven to 375.
2. Combine the flour, baking soda, and salt in a med size bowl. Set aside.
3. Put eggs in a small bowl and whisk. Set aside.
4. In a Large bowl, beat together the butter, granulated sugar, brown sugar and vanilla until very creamy.
5. Add the eggs and blend well.
6. Stir in ALL of the morsels until distributed through. Add the nuts if you are using.
7. On an ungreased cookie sheet place Golf Ball size drops and bake for 9 minutes for Soft Batch cookies or 11 minutes for crunchier cookies.
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