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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you don't like leeks drink the sauce and you won't care. This is a very tasty dish, There is a minimal amount of sauce at the end of the cooking - the sauce is just intended to add extra flavor to the leeks and glaze them Ingredients:
2 tablespoons butter |
8 small leeks, washed well,root removed,only use the white part, cut into3/4 pieces |
3 cloves garlic, minced |
1/2 cup red wine |
red wine vinegar |
3 tablespoons fresh parsley, chopped |
salt and pepper |
Directions:
1. Melt butter in a skillet, add garlic and leeks and saute for 3 minutes.
2. Add wine, season, cook covered for 10 minutes or until the leeks are tender.
3. Remove the leeks- keep warm reduce the sauce until there is apprx 3 tbsp-takes apprx 3 minutes
4. Add a teaspoon of vinegar taste and if you like add a few more drops until you have the flavor you want.
5. Pour sauce over the leeks garnish with parsley.
6. You may serve this dish hot or cold. I prefer it hot
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