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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are so easy to make, yet so good to eat. I like to make these when we have grilled salmon then I just serve it with a dinner salad and you have a great meal. Enjoy Ingredients:
1 can grand biscuits |
8 ounces havarti cheese grated |
1 tablespoon chopped fresh dill |
1/2 teaspoon seasoned salt |
1/4 teaspoon dry mustard |
Directions:
1. Preheat oven to 375.
2. Separate biscuits and press into larger rounds then press into lightly oiled muffin tins.
3. Mix grated cheese, dill, beaten egg and seasoned salt together.
4. Place egg mixture into prepared muffin tins then bake 25 minutes and serve warm.
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