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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to plain pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans! Ingredients:
1/2 cup brown sugar |
1 teaspoon cornstarch |
1/4 teaspoon salt |
1 tablespoon vanilla |
1 (14 ounce) can coconut milk, shaken well before opening |
Directions:
1. In a saucepan, combine brown sugar, cornstarch and salt. Add vanilla and coconut milk and simmer until thickened.
2. Cook or medium heat until it thickens. Serve warm over pancakes or crepes.
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