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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 20 |
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Hatch green chiles in a roasted salsa. Ingredients:
2lb tomatillos |
1.5lb roma tomato |
1 med. white onion |
1 med. red onion |
6 lg cloves garlic - minced |
1c cilantro |
2 sm. serrano chili - minced |
6 lg. hatch green chilis - roasted, de-seeded, med chop |
1t green chili powder |
1t white pepper |
1t salt (to taste) |
7oz chicken broth |
olive oil (for roasting) |
Directions:
1. roast tomatillos, romas, onions for 15min - flip - 10 more minutes.
2. place all ingred except the cilantro in a stew pot. dont forget the juice from the roasting pan. simmer for at least 1 hour.
3. strain and cool. save liquid.
4. place cilantro and strainer contents in food processor and pulse.
5. combine back with strained juice.
6. serve with chips, pour over a burrito, nice with eggs, etc...
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