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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes. Ingredients:
4 green onions |
1/2 cup grated parmesan cheese |
6 tablespoons mayonnaise |
toast rounds or sliced french bread |
Directions:
1. Chop green onions fine.
2. Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
3. Toast one side of bread rounds or sliced French bread.
4. Spread mixture on untoasted side and put under broiler just until bubbly.
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