 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Ready. Set. Cook! Simply Potatoes Recipe Contest: It's not just a Hash Brown, and not quite an Omelette. When I have a breakfast date with my Mom, I get the Hash Browns & she gets the Omelette. I decided to marry them. We all know, Hash Browns and Omelettes are not only good for breakfast, they can be enjoyed any time of the day. So Make & Enjoy whenever you feel, you'll love them! Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
1 bunch green onion, chop white for cooking (chop green tops for garnish) |
1 medium red bell pepper, small dice |
1 tablespoon olive oil (evoo, soy, veggie, etc.) |
3 large eggs |
6 ounces frozen spinach, excess water drained |
1 teaspoon salt & pepper |
2 ounces goat cheese, crumbled |
2 ounces shredded cheddar cheese |
oil, for cook & crisp |
green onion |
sour cream |
salsa |
fresh roma tomato, chopped |
Directions:
1. 1. In non-stick pan, sauté red bell and green onion with 1 tablespoon oil until tender and browned. Place in large bowl and let cool.
2. 2. Add package of Simply Potatoes Shredded Hash Browns to bell and onion mixture.
3. 3. Also add spinach, both Goat & Cheddar cheeses, and eggs.
4. 4. Get your CLEAN hands dirty: mix the ingredients in the bowl evenly and divide into 6-8 portions.
5. 5. Heat oil in non-stick pan, medium-high heat.
6. 6. Gather a portion of hash mix, round, then flatten into pan.
7. 7. Let cook 8-10 minutes on each side, or cook until desired crispness.
8. 8. Serve with toppings of preference. I like with fresh tomato Ü
9. 9. Serve. Eat. & Enjoy!
|
|