Hashbrown Casserole Ala Cracker Barrel |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ahhh... Cracker Barrel's hash brown casserole... good huh? I have always loved this and was excited to try the copycat recipe I found in Toff Wilbur's copy cat boook. Ingredients:
1 (26 ounce) bag frozen hash browns, country style |
2 cups shredded colby cheese |
1/4 cup minced onion |
1 cup milk |
1/2 cup beef stock or 1/2 cup canned broth |
1/2 tablespoon butter, melted |
Directions:
1. Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
2. Heat the remaining butter in a large oven proof skillet over high heat.
3. When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
4. Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
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