Hashbrown Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 can(s) cream of chicken soup

1 cup(s) butter melted

1 cup(s) onion dip

1 teaspoon(s) garlic salt

1 teaspoon(s) black pepper

1/2 cup(s) onion chopped

1-1/2 cup(s) sharp cheddar shredded

1 pound(s) bacon browned and crumbled

2 pound(s) cubed frozen hashbrowns thawed

2 tablespoon(s) butter melted

2 cup(s) potato chips crushed

Directions:

1. Combine soup, butter, dip, seasonings, cheese and bacon. Add thawed hashbrowns and press into a 9 x 13 pan. Combine 2 T. melted butter and crushed chips and cover top of casserole. Bake at 400 degrees for 45 minutes or until golden brown.

By RecipeOfHealth.com