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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This recipe is from my aunt, hard to beat and easy to make. Ingredients:
1 lb frozen hash browns |
1/2 onion, chopped |
3/4 cup butter, melted (real butter) |
4 cups shredded cheddar cheese or 4 cups colby-monterey jack cheese |
16 ounces sour cream |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 (8 ounce) can cream of chicken soup, undiluted |
plain potato chip, crushed |
Directions:
1. Pre-heat oven to 350.
2. Carefully mix all of the ingredients except the potato chips in a large bowl or dish, make sure to incorporate all ingredients evenly. Pour the mixture into a 9x13 dish, spread evenly, crush potato chips and sprinkle over the top.
3. Bake for exactly 1 hour, uncovered. Let cool for approx 30 min, and serve!
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