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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute! Ingredients:
1 1/2 lbs zucchini |
1/2 teaspoon salt |
2 eggs |
6 tablespoons parmesan cheese, grated |
1 garlic clove (minced or pressed) |
1/4 cup butter |
Directions:
1. Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
2. Let stand for 15 minutes.
3. Squeeze with your hands to press out moisture.
4. Stir in eggs, cheese, and garlic.
5. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
6. Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
7. Repeat until pan is filled, but don't crowd patties in the pan.
8. Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
9. Repeat with remaining zucchini mixture and add more butter as needed.
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