Hash Browns, Sausage, and Bacon Frittata |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a Schwann's recipe idea that I made over. You can make most of this the night before, and bake it in the morning (see directions). My DH doesn't like anything spicy hot, so I don't use 1/2 the jalapeno cheese, but suit yourself! Ingredients:
0.5 (2 1/2 lb) package frozen hash browns, thawed |
1/2 cup butter, melted |
2 cups shredded jalapeno pepper cheese |
2 cups shredded cheddar cheese |
6 sausage links, cooked and diced |
8 slices bacon, cooked and diced |
1 cup milk |
9 eggs |
salt & pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Place hash browns into lightly sprayed 9 x11 pan and press down evenly to form a crust. Drizzle with butter and bake for 25 minutes.
3. Place cheeses, sausage, and bacon over the crust. If desired, cover at this point and refrigerate until the next day.
4. Beat milk and eggs together. Pour over cheese and meat.
5. Cook in a 350 degree oven for 30 minutes.
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