Hash Browns Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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An easy but elegantly rich and delicious potato casserole made with the fresh, not frozen hash brown style potatoes that are found in the grocery dairy case. This casserole makes a hearty side dish for any meal, not just breakfast. Ingredients:
2 (1 lb) packages shredded hash brown potatoes (fresh, not frozen) |
1 (16 ounce) container sour cream |
1 (10 3/4 ounce) can campbell's cream of chicken soup |
1 (8 ounce) package sargento shredded mozzarella-provolone cheese blend |
1 small yellow onion, minced |
1/2 cup butter, melted |
salt and pepper |
Directions:
1. Thoroughly mix together all ingredients.
2. Place mixture in a glass casserole or baking dish lightly coated with non-stick spray.
3. Bake at 350 degrees uncovered for 1-1.5 hours* until top is browned.
4. *Length of baking time will depend upon depth of baking dish. The deeper the dish the more time may be required.
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