Hash Browns Potato Casserole

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 10

Ingredients:

1 (32 ounce) package frozen shredded hash browns, thawed

3/4 cup butter

1/2 cup onion

1 (10 1/2 ounce) can cream of chicken soup, undiluted

1 (8 ounce) container sour cream

1 cup shredded mild cheddar cheese

1/2 cup shredded sharp cheddar cheese

Directions:

1. Mix first 6 ingredients and mix well.
2. Spoon into greased casserole dish and top with sharp cheese.
3. Bake for 50 minutes at 350 degrees.