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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to! Ingredients:
1 (32 ounce) package frozen hash browns |
2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup |
1 (16 ounce) container sour cream |
1 tablespoon milk |
4 tablespoons butter |
1/2 cup chopped onion |
3 cups shredded cheese, divided |
1 cup crushed corn flakes or 1 cup saltine |
2 tablespoons melted butter |
Directions:
1. Preheat oven to 375.
2. Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
3. Pour into a 9x13 dish that has been lightly sprayed.
4. Top with remaining cheese.
5. Combine cornflakes and butter and top the cheese with this.
6. Bake at above temp for 40-50 minutes .
7. Serve hot and enjoy!
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