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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Makes 1 - 3 quart casserole Cheesy and delicious, this hash brown casserole has a crunchy topping. Ingredients:
1 (2 lb) package frozen hash brown potatoes, thawed |
1/2 cup melted butter |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (8 ounce) container sour cream |
1/2 cup chopped onion |
2 cups shredded cheddar cheese |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
2 cups crushed corn flakes cereal |
1/4 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
3. Place mixture in a 3 quart casserole dish.
4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
5. Bake covered in preheated oven for 40 minutes.
6. To freeze: Assemble casserole. Wrap tightly with foil and freeze.
7. To serve: Thaw in fridge overnight. Bake as directed.
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