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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Super easy and very delicious! Received from a former co-worker was usually consumed before I could get back to our break room. So I resolved that and got the recipe!!! Ingredients:
1 (22 ounce) bag on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well) |
1 (12 1/2 ounce) can cream of chicken soup or 1 (12 1/2 ounce) can cream of mushroom soup or 1 (12 1/2 ounce) can cream of celery soup |
8 -16 ounces sour cream |
2 cups cheese, grated (mild or sharp) |
salt & pepper |
1/2 cup onion, diced small |
parmesan cheese (optional) |
Directions:
1. Mix all ingredients in large bowl, but potatoes; fold in potatoes gently.
2. Grease casserole dish and top hash browns with Parmesan cheese then bake at 350 degrees.
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