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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish. Ingredients:
8 ounces sour cream |
1/2 teaspoon garlic salt |
1 (32 ounce) package frozen shredded hash browns |
2 (14 ounce) cans condensed cream of potato soup |
1/2 cup grated parmesan cheese |
2 cups shredded cheddar cheese |
Directions:
1. Combine all the ingredients in a large bowl except the parmesan cheese.
2. Spread into greased 9 X 13 casserole dish.
3. Top with parmesan cheese.
4. Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.
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