Hash Browns Breakfast Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too.. Ingredients:
1 (10 ounce) package sausage links |
6 eggs |
1 (12 ounce) package frozen hash brown potatoes, thawed |
4 ounces shredded cheddar cheese (1 cup) |
1/3 cup half-and-half |
1/4 cup chopped bell pepper, mixed red and green |
1/4 cup chopped onion |
1/4 teaspoon salt (to taste) |
1 dash black pepper (to taste) |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
3. In a mixing bowl, lightly beat eggs; stir in all other ingredients.
4. Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
5. Allow to stand 5 minutes before cutting into servings.
6. Serve hot.
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