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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A very nice twist to the hashbrown. Hope you enjoy them. Ingredients:
3 -4 large potatoes |
1 piece sweet potato |
1/2 zucchini (grated) |
1/2 carrot (grated) |
4 egg whites |
1/2 teaspoon dry mustard |
salt & pepper |
Directions:
1. Par boil potatos and the piece of sweet potato. They still need to be very firm though, so only par boil for a few minutes.
2. Grate the potato & sweet potato.
3. Microwave to soften the grated carrot and zucchini.
4. Combine the vegetable mix and potato mix and add the mustard and salt & pepper.
5. Beat the egg whites until stiff.
6. Fold the egg whites into the mix and combine thoroughly.
7. Shallow fry until cooked.
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