Hash Brown Tater Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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A GREAT 'COMFORT FOOD' SIDE DISH. Ingredients:
ingredients |
2 pounds frozen hash brown potatoes |
1/2 cup melted butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup onion, chopped |
1/2 cup cream of chicken soup |
1 pint sour cream with chives |
2 cups grated cheddar cheese |
1/2 cup celery, chopped |
toppings |
2 cups crushed potato chips |
1/2 cup melted butter |
Directions:
1. Defrost potatoes.
2. Combine melted butter, salt, pepper, soup and sour cream.
3. Mix hash browns with onion, celery and cheese.
4. Mix in soup mixture.
5. Pour into a buttered 9x12 inch casserole dish.
6. For Topping: Mix butter and chips.
7. Sprinkle on top of casserole.
8. Bake in a 350 degree oven for 45 minutes or until topping is golden brown.
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