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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Found this on the net and thought it had a unique idea and wanted to share it with all of you. Ingredients:
3 cups shredded hash brown potatoes |
1/3 cup butter, melted |
seasoning salt to taste |
1 cup diced cooked ham |
1/4 cup chopped onion |
1 cup shredded cheddar cheese |
2 eggs |
1/2 cup milk |
salt and pepper to taste |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Press hash browns onto the bottom and sides of a 9 inch pie dish.
3. Drizzle with melted butter, and sprinkle with seasoning salt.
4. Bake in preheated oven for 20 minutes, or until beginning to brown.
5. In a small bowl, combine ham, onion and shredded cheese.
6. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt.
7. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
8. Reduce oven temperature to 350 degrees F (175 degrees C.)
9. Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
10. FOOTNOTE:
11. You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.
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