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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A breakfast in a pie. This pie can be put together the night before and put in the oven while your getting the kids ready for school. Ingredients:
5 large eggs |
5 slices of bacon, cooked and crumbled |
1/2 cup milk |
3 cups country style hash browns-thawed |
1/3 cup green onions, thinly sliced |
1/2 tsp. salt |
1/4 tsp. hot pepper sauce |
1 1/2 cups shredded sharp cheddar cheese, divided |
Directions:
1. Beat together the eggs and milk; stir in hash browns,
2. green onions, salt and pepper sauce.
3. Stir in 1 cup of the cheese and half of the bacon.
4. Pour into a greased 9 inch pie plate or quiche dish.
5. Bake at 350 degrees F. for about 30 minutes or until the center is set.
6. Sprinkle with remaining bacon and cheddar.
7. Bake until cheese is melted.
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