Hash Brown and Mince Dinner |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Easy little winter dinner for slow-cooker. Ingredients:
800 g hash browns, thawed and shredded |
450 g minced beef |
1 onion, chopped |
450 g frozen vegetables |
280 g cream of chicken soup |
1 cup milk |
450 g processed cheese |
Directions:
1. Add hash browns to slow cooker.
2. Brown beef and onion in frying pan.
3. Add meat, and then vegetables, to slow cooker.
4. Combine soup and milk, then pour on top of of meat & vegetables.
5. Cover & cook on LOW for 4 hours.
6. Add cheese, cover, cook additional 30 minutes.
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