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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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My husband can't boil water, but he can make these cookies. Go figure. They are really good. My kids and husband love to eat the raw dough, so I am lucky to get half it baked. So when I say it makes 24 cookies, maybe. Ingredients:
1 cup white sugar |
1 cup brown sugar |
1 cup butter, softened |
1 teaspoon vanilla |
2 eggs |
2 cups plain flour |
1 teaspoon baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups corn flakes |
2 cups rolled oats |
1 cup raisins |
1 cup coconut |
1 cup pecans, chopped |
Directions:
1. Cream white sugar, brown sugar and butter.
2. Add eggs one at a time.
3. Mix in vanilla.
4. Sift together flour, baking powder, soda and salt.
5. Add to sugar mixture.
6. Stir in corn flakes, oats, raisins, coconut and pecans.
7. Cover and Chill 1 hour.
8. Preheat oven 350 degrees.
9. Drop by spoon onto greased cookie sheet.
10. Bake 8 minutes, being careful not to overbake.
11. Cool.
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