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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This was a favorite at the bar my husband and I worked at in college. I don't make them very often, but when I get nostalgic, these are the bloody marys I go to. Note: the V8 and Vodka are not added to the mix. These are better when you make them individually with love. Ingredients:
1 (10 ounce) bottle worcestershire sauce |
1 (10 ounce) bottle a-1 steak sauce |
1 (8 ounce) bottle dill sauce |
0.5 (5 ounce) bottle tabasco sauce |
2 (64 ounce) bottles v8 vegetable juice |
1 (750 ml) bottle vodka |
Directions:
1. Mix first 4 ingredients together in a large pitcher - this is the mix.
2. Fill a 16 oz glass with ice.
3. Add 1.5 oz vodka
4. Add 2 oz of the mix (this can be adjusted depending on taste).
5. Fill the rest of the way with V8.
6. Garnish as you will - we always served it with pickles and olives.
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