Harvey Wallbanger Cream Pie |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I got this from a Saturday Evening Post cookbook years ago. An easy and yummy treat! Time for chilling twice isn't included in the prep and cooking times. Ingredients:
ready-to-use chocolate crumb pie crust |
22 marshmallows |
3 tbs butter |
3/4 cup good quality orange juice (it makes a big difference) |
1 tbs cointreau |
3 tbs galliano |
1/2 tsp orange zest |
1 pint whipping cream |
Directions:
1. Put butter, orange juice and marshmallows in a large microwaveable mixing bowl. Microwave to melt the marshmallows and butter. (in mine it takes about a minute and a half)
2. Fold it together and let it cool so that the booze won't evaporate, but don't let it set.
3. Add the two liqueurs and the zest. Fold together and refrigerate until slightly thickened but not set.
4. Whip the cream and fold half of it into the filling. Pour into crust and refrigerate until firm.
5. Apply the remaining whipped cream to the top.
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