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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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These potatoes are a great side dish to serve with a variety of meats. So cheesy and easy to prepare. From Gooseberry Patch's Holidays at Home cookbook. Ingredients:
3 1/2 lbs baking potatoes |
salt and pepper |
3/4 tablespoon dried thyme |
3 cups monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded |
3 tablespoons flour |
1 1/3 cups cream |
1 1/3 cups chicken stock |
1/4 cup dijon mustard or 1/4 cup plain prepared mustard |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a large casserole dish.
3. Peel potatoes and slice thin, about 1/8 inch thick.
4. Arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
5. Repeat layers two more times.
6. In a bowl, combine the cream, chicken stock and mustard. Pour over the potatoes.
7. Bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
8. Enjoy! :).
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