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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal. Ingredients:
1 recipe basic meatballs (prepared from basic meatballs) |
2 tablespoons margarine or 2 tablespoons butter |
1 clove garlic, minced |
1/2 teaspoon thyme leaves, minced |
1/2 lb fresh mushrooms, sliced |
3 medium zucchini, sliced thin |
salt & freshly ground black pepper |
1/3 cup parmesan cheese, grated |
2 tomatoes (cut each tomato into 8 wedges.) |
Directions:
1. Prepare the basic meatballs Basic Meatballs and set aside.
2. Melt the margarine in a large skillet.
3. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
4. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
5. Sprinkle with the salt and cheese.
6. Add the tomato wedges, cover and heat for 2 to 3 minutes.
7. Serve over rice for a complete meal.
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