Harvest Supper Salad With Smoked Turkey And Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cook's Country e-Notes September, 2006 If you like, walnuts can be used in place of almonds in this main-course salad. Ingredients:
2 teaspoons honey |
1/4 cup red wine vinegar |
2/3 cup dried cherries or cranberries |
6 tablespoons extra-virgin olive oil |
table salt and ground black pepper |
2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces |
2 cups shredded red cabbage |
1 apple, cored and cut into 2-inch strips |
4 thin slices smoked deli turkey, cut into 2-inch strips |
1 1/2 cups crumbled blue cheese |
1/3 cup slivered almonds, toasted |
Directions:
1. 1. Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
2. 2. Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.
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