Harvest Squash and Dried Plums |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The ginger gives this dish added warmth. From the California Dried Plum Board. dried plums, orange juice, brown sugar, grated orange peel, ground ginger, acorn squash, water, butter, salt cvt Ingredients:
1 cup pitted prunes, coarsely chopped |
1/3 cup orange juice |
14 g (1 tablespoon packed) brown sugar |
1 teaspoon grated orange rind |
1/2 teaspoon ground ginger |
2 acorn squash |
1 tablespoon butter, melted |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350 degrees.
2. In small bowl, combine dried plums, orange juice, sugar, peel and ginger; set aside.
3. Halve squash; remove seeds and membrane. Arrange squash cut sides down in 13X9 inch baking pan. Add 1/2 inch boiling water. Cover tightly with aluminum foil. Bake 20 minutes.
4. Invert squash, brush with butter and sprinkle with salt; fill cavities equally with dried plum mixture. Bake, uncovered, 10 to 15 minutes longer or until squash is tender.
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