Harvest Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 1

this is a juicing recipe that i use during cold and flu season. it is a comforting and warm quick meal when you don't feel good.

Ingredients:

2-3 garlic cloves

1 kale leaf

1 large tomato

2 stalks celery

1 collard leaf, chopped

Directions:

1. wash kale, tomato and celery.
2. roll garlic in kale leaf, run through juicer with tomato and celery.
3. heat in saucepan with chopped collard.