Harvest Pumpkin Spice French Toast |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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French Toast; Donna Kelly Ingredients:
1 cup heavy cream, whipped |
1/4 cup sugar |
1 teaspoon vanilla |
8 ounces whipped cream cheese |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3 large eggs |
1 cup milk |
1/2 teaspoon salt |
8 slices sturdy day-old pumpkin bread (1/2 inch thick slices) |
Directions:
1. Using a hand mixer, mix the whipped cream, sugar, vanilla, cream cheese, and spices in a bowl; chill.
2. In a pie pan or other shallow dish, whisk the eggs, milk, and salt together.
3. Soak bread slices in egg mixture for about 30 seconds on each side.
4. Heat a small frying pan sprayed with nonstick spray over medium heat.
5. Place soaked bread in pan and cover; cook for 2-3 minutes on each side, or until lightly browned.
6. Remove and let cool to slightly warm.
7. Place a bread slice on a plate and then spread a thick layer of cream cheese mixture on top.
8. Garnish with a little sprinkle of nutmeg or cinnamon.
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