Harvest Pot Roast With Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Super easy. A great harvest meal. Ingredients:
1 (1 1/4 ounce) envelope lipton recipe secrets onion soup mix |
1 1/2 cups water |
2 tablespoons firmly packed dark brown sugar |
1 teaspoon ground ginger (optional) |
1 (3 -3 1/2 lb) boneless pot roast (rump, chuck or round) |
4 large sweet potatoes, peeled, if desired, and cut into large chucks |
3 tablespoons water |
2 tablespoons all-purpose flour |
Directions:
1. Preheat oven to 325 degrees. In Dutch oven or 5 quart heavy ovenproof saucepot, combine soup mix, water, soy sauce, sugar and ginger; add roast.
2. Cover and bake 1 hour 45 minutes.
3. Add potatoes and bake covered an additional 45 minutes or until beef and potatoes are tender.
4. Remove roast and potatoes to serving platter and keep warm; reserve juices.
5. In a small cup, with wire whisk, blend water and flour. In dutch oven, add flour mixture to reserved juices. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes. Serve with roast and potatoes.
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