Harvest Nut Tart Regular And Gluten Free |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Land 'o Lakes is making a nice effort to include some gluten free recipes .... this recipe is naturally gluten free but they take it the step further to make sure you use gluten free products..... the picture and recipe are from Land o' Lakes. Read more .... Ingredients:
crust ingredients |
1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts) |
1/3 cup whole or slivered almonds |
3 tablespoons sugar |
1/3 cup land o lakes® butter, softened |
1 teaspoon vanilla |
topping ingredients |
28 caramels |
1/3 cup land o lakes™ half & half |
1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted |
3 tablespoons milk chocolate or real semi-sweet chocolate chips |
1 teaspoon vegetable oil |
land o lakes™ aerosol whipped light cream |
Directions:
1. Heat oven to 350°F. Combine 1 1/2 cups mixed nuts, almonds and sugar in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until finely ground. (Do not grind into paste.)
2. Combine butter and vanilla in medium bowl until well mixed. Add ground nut mixture; stir just until dough holds together. Press onto bottom of ungreased 9-inch tart pan with removable bottom. Place onto baking sheet. Bake for 20 to 25 minutes or until golden brown.
3. Meanwhile, combine caramels and half & half in 2-quart saucepan. Cook over low heat, stirring occasionally, until caramels are melted and mixture is smooth (15 to 20 minutes). Remove from heat; gently stir 1 1/2 cups mixed nuts into caramel mixture. Spoon onto cooled crust; spread to coat evenly. Cool 30 minutes.
4. Melt chocolate chips and oil in 1-quart saucepan over low heat until melted and smooth (3 to 5 minutes). Drizzle over tart. Garnish with whipped cream, if desired.
5. Recipe Tip
6. Substitute gluten-free baking chips and gluten-free vanilla when making this recipe gluten-free.
|
|