Harvest Mashed Potatoes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

4 large red potatoes (2 pounds)

2 medium-size sweet potatoes (1 1/2 pounds)

1/4 cup butter or margarine

1/2 cup milk

1/4 cup sour cream

1/4 cup freshly grated parmesan cheese

1 tablespoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

butter or margarine (optional)

Directions:

1. Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.
2. Add 1/4 cup butter and next 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.

By RecipeOfHealth.com