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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Delicious recipe a freind a work gave me. Great for holiday gifts or anytime. Great for breakfast too. Ingredients:
1-3/4 c sifted flour |
1 tsp baking soda |
1 tsp cinnamon |
1/2 tsp salt |
1/2 tsp nutmeg |
1/4 tsp ginger |
1/4 tsp ground cloves |
1/2 c butter |
1 c sugar |
2 eggs |
3/4 c canned pumpkin |
3/4 c finely chopped walnuts |
3/r c semi-sweet chocolate morsels |
confectioners sugar for glaze |
Directions:
1. Preheat oven to 35o degrees. Grease bottom of 9x5 loaf pan.
2. Combine flour with baking soda,salt and spices.
3. Cream butter
4. Gradually add sugar and cream well. Blend in eggs and beat well.
5. At low speed,add dry ingredients alternately with the pumpkin,beginning and ending withdry ingredients. Stir in morsels and 1/2 c walnuts.
6. Bake at 350 for 65-75 mins. Cool.
7. Drizzle with glaze,if desired
8. Let stand at least 6 hourss before slicing(if you can)
9. If desired pumpkin pie spice may be substituted for spices
10. Glaze:Combine 1/2 c sifted confectioners sugar,1/8 tsp nutmeg and 1/8 tsp cinnamon. Blend in 1 to 2 Tbs cream until consistency of glaze.
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