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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) water |
1/2 cup(s) sugar |
2 cinnamon sticks |
ice |
2 ounce(s) laird's apple brandy |
1/2 ounce(s) snap liqueur |
4 dash(es) angostura bitters |
1 thin apple slice, for garnish |
Directions:
1. In a medium saucepan, combine the water, sugar and cinnamon sticks. Boil over moderately high heat, stirring occasionally, until the sugar is dissolved, about 5 minutes. Let the syrup cool. Discard the cinnamon sticks.
2. In an ice-filled cocktail shaker, combine 1/2 tablespoon of the cinnamon syrup with the apple brandy, Snap liqueur and bitters. Stir well. Strain the drink into an ice-filled rocks glass and garnish with the apple slice.
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