1 (10 ounce) jar pure apple jelly or 1 (10 ounce) jar grape jelly
Directions:
1. Season roast and place in Crockpot. 2. Roast meat approximately 4 hours on low. 3. Heat sauce and jelly. Stir to blend well. 4. Baste meat with half the sauce during the last hour of roasting time. 5. Serve remaining sauce with sliced meat.
