Harry Potter's Butterbeer |
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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics. Ingredients:
1 cup brown sugar |
2 tablespoons water |
6 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon cider vinegar |
3/4 cup heavy cream, divided |
1/2 teaspoon rum extract |
4 (12 ounce) bottles cream soda |
Directions:
1. Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
2. Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
3. Once it is cool, stir in the extract.
4. Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
5. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
6. Add 1/4 cup of cream soda to each glass, stirring to combine.
7. Fill each glass nearly to the top with the additional soda.
8. Spoon whipped topping over each.
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