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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week. Ingredients:
1/2 cup walnuts |
1/2 cup almonds |
2 large apples |
10 pitted dates |
1/3 cup raisins |
1 teaspoon cinnamon |
2 -4 tablespoons grape juice (red is traditional) |
Directions:
1. Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
2. Peel, core and quarter apples. If dates and raisins are clumped, separate them.
3. Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
4. Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
5. Refrigerate until ready to serve.
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