12 ounces caribbean conch, cubed |
2 fresh tomatoes, chopped |
1/2 cup finely diced bell pepper |
1/2 cup finely diced cucumber |
1/2 cup finely diced onion |
1/2 cup finely diced celery |
1 tablespoon minced habanero pepper |
1/4 cup lime juice |
1/4 cup oranges or 1/4 cup grapefruit juice |
salt |