Harlequin Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

for bevage tag apr 08

Ingredients:

1 1/2 cups cooked long grain brown rice

1/2 cup sliced celery

1/2 cup sultana

1/2 cup whole almond, toasted

1/3 cup kraft fat-free french dressing

1 medium tomato, roughly chopped

1 firm pear, cored and diced

1 tablespoon fresh basil or 2 teaspoons dried basil

1 tablespoon ginger in syrup, chopped

black pepper

Directions:

1. Combine all salad ingredients; toss gently. Chill before serving.