Harkers Island Lemon Milk Pie |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This pie is from the Island Born and Bred cookbook... This reminds me of an Icebox lemon Pie.....Enjoy!!! Ingredients:
1 can condensed milk |
3 eggs, separated (save whites for meringue) |
1/4 cup plus 1 tablespoon freshly squeezed, strained lemon juice |
1 package section ritz crackers |
Directions:
1. Stir together milk and egg yolks, vigorously, until well mixed.
2. Add lemon juice and stir until smooth.
3. Pour into Ritz cracker lined pie dish.
4. Top with meringue.
5. Bake at 400 degrees until golden brown.
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